This is a Yoshihiro / High Carbon Japan Steel (Forged SK-4 Steel), HGB Series Japanese Chef’s Sujibiki Knife Slicer, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai / Osaka, Japan.
Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured one by one, with special quenching & grinding technique in a traditional way in Sakai, which can achieve to be easy to resharpen with high durability.
These knives get rust in wet condition, but ferrous oxide (Fe203) is harmless to human body.
HGB has a variety of Blade type;Chef’s Knife (Gyuto), Paring Knife, Sujibiki (Slicer), Sabaki (Boning), etc.
Main photo images show 270 mm / 10.6″ model for your reference.
|Brand||Yoshihiro (Goh Umanosuke Yoshihiro)|
|Blade Material||High Carbon Japan Steel (Forged SK-4)|
|Type||Sujibiki Knife (Slicer)|
| 240 mm / 9.3″ (360 mm / 14.2”)
270 mm / 10.6″ (395 mm / 15.6″)
|Unit Weight|| 240:app.175 grams
|Handle||Brown Composite Wooden Handle|
|Remarks:||*Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.