Description
This is a Yoshihiro / High Carbon Japan Steel (Forged SK-4 Steel), HGB Series Japanese Chef’s Knife Gyuto, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai / Osaka, Japan.
Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured, one by one, with special quenching & grinding technique in a traditional way, in Sakai.
These knives get rust in wet condition, but ferrous oxide(Fe203) is harmless to human body.
HGB has a variety of Blade type;Chef’s Knife (Gyuto),Paring Knife, Sujibiki (Slicer), Sabaki (Boning), etc.
Main photo images show 240 mm / 9.4″ model for your reference.
| Item | Specifications |
| Brand | Yoshihiro(Goh Umanosuke Yoshihiro) |
| Blade Material | High Carbon Japan Steel(Forged SK-4) |
| Type | Chef’s Knife(Gyuto) |
| Blade Length (Total Length) |
210 mm / 8.3″(330 mm / 13.0″) 240 mm / 9.3″(365 mm / 14.3”) 270 mm /10.6″ (400 mm / 15.7″) |
| Unit Weight | 210:app.150 grams 240:app.200 grams 270:app.250 grams |
| Handle | Brown Composite Wooden Handle |
| Manufacturing place | Japan |
| Remarks: | *Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel. |
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.
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