Yoshihiro / Aonikou(Yasuki Blue Steel #2), “Hammered Warikomi”, YHB sereis Japanese Chef’s Knife / Gyuto 200mm / 7.9″, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan.
This Knife is made of Aonikou (Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called “Warikomi” made by Awase method), with Black Composite Wood Handle. Aonikou (Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese Professional Knives with durable sharpness.
|Brand||Yoshihiro(Goh Umanosuke Yoshihiro)|
|Model||YHB(Aonikou Hammered Warikomi)|
|Blade Material||Aonikou (Yasuki Blue Steel #2)|
|Type||Chef’s Knife / Gyuto|
|Blade Length||200C : 200mm / 7.9″|
|Blade Edge||Double bevel|
|Handle||Black Composite Wood Handle|
|Remarks:||*Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.