Yoshihiro Aogami Super / Yasuki Blue Steel Warikomi, Japanese Chef’s Knife WA Gyuto (Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai / Osaka, Japan.
Gyuto style can be used from Meats to Vegetables.Traditional Octagonal Handle is easy to use for every user.
This Professional model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel(known as “Warikomi method”), with traditional Octagonal Wood Handle. Saya Cover Option is also available for selection.
Main photo images show 240mm/9.4″ & 180mm/7.1″.
|Brand||Yoshihiro(Goh Umanosuke Yoshihiro)|
|Blade Material||Aogami Super(Yasuki Blue Steel Warikomi)|
|Type||Japanese Style Chef’s Knife(WA Gyuto)|
| 180C : 180mm / 7.1″
210C : 210mm / 8.3″
240C : 240mm / 9.3″
|Handle||Octagonal Wooden Handle(Japanese Magonilia Wood) & Buffalo Horn Bolster(*Color Varies)|
|Option||Wooden Saya Cover(Japanese Magnolia Wood),
stamped by Yoshihiro & Ebony Saya Pin
*See Photo images and Variation
|Remarks:||*Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.