This is a Sakai Takayuki Grand Chef Japanese Knife, Kiritsuke Yanagi 260mm / 10.2“, w/Saya Cover. Single bevel designed for Right handed, manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai / Osaka prefecture, Japan.
Kiritsuke-Yanagi is designed, based on traditional Yanagiba under influence of Western Style Knife, such as Gyuto Knife, etc. You can use this professional Knife in variety of cooking from Sashimi, Meat’s slicing to detailed work of Vegetables, etc. Comes with Luxuary Black Lacquered Resinen Saya Cover and Original Box.
This model is a high grade Knife designed for Chefs, manufactured from imported BOHLER-UDDEHOLM special alloy Steel from Sweden and resistant to rusting with a very low amount of impurities.
|Sweden BOHLER-UDDEHOLM Special alloy Steel|
|The BOHLER-UDDEHOLM company manufactures the steel used in the Grand CHef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company has a history of more than 300 years.In the field of precision rolled steel product, the company leads the world.Since quality iron are excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special Steel is reputed to be of the finest in the world. The Grand Chef Knife series products use the special Swedish Steelm manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service.|
|Blade Material||Sweden BOHLER-UDDEHOLM Special alloy Steel|
|Type||Yanagiba Knife (Kiritsuke-Yanagiba)|
|Blade Type||Single bevel (for Right handed)|
|Blade Length||10049 : 260mm / 10.2″|
|Manufacturing place||Japan( Sakai, Osaka prefecture)|
|Remarks:||*Blade Length of Yanagi Knife defines the length from top edge of the blade(tip) to Root of the steel (Machi)|