Sakai KENKIKUSUI Japanese Pro Kitchen Knife, Yo-Deba (Western Deba Knife),Made in Japan, from workshop in Sakai / Osaka prefecture, established in 1930s.
Yo-Deba (Western Deba) are double bevel and used not only for fish but for meat as well.To differentiate them from Japanese traditional Deba, they are called Yo-Deba in Japan. It looks like Gyuto in shape, but the blade is much thicker and extremely sturdy.
For basic professional use, blade material is Hi-Carbon Japan Steel. Easy maintenance by sharpner or whetstone.
Main photo images show 210mm’s.
|Blade Material||Hi-Carbon Japan Steel|
|Type||Yo-Deba Knife (Western Deba Knife)|
| 210mm / 8.3″ (app.380 grams)
240mm / 9.4″( app.400 grams)
|Total Length|| 210mm: 340mm / 13.4″
240mm: 370mm / 14.6″
|Handle||Reinforced wood Grip w/Bolster|
|Remarks:||*Blade Length of the Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.