Sakai KENKIKUSUI Japanese Pro Kitchen Knife, Honesuki (Boning Knife) 150 mm / 5.9″, Made in Japan, from workshop in Sakai / Osaka prefecture, established in 1930’s.
For basic professional use, blade material is Hi-Carbon Japan Steel. Easily maintenance by sharpener or whetstone.
|Blade Material||Hi-Carbon Japan Steel|
|Blade Length||150 mm / 5.9″|
|Handle||Reinforced wood Grip w/Bolster|
|Remarks:||*Blade Length of Honesuki Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.