Hisashige Pro Japanese Kitchen Knife, Honesuki (Boning Knife) 150 mm / 5.9″, Made in Japan, one of famous workshop in Seki / Gifu prefecture. For basic professional use, blade material is based on Cost effective Hi-Carbon Japan Steel.
Easy maintenance by sharpener or whetstone.
|Blade Material||Hi-Carbon Japan Steel|
|Blade Length||150 mm / 5.9″|
|Handle||Reinforced wood Grip w/Bolster|
|Manufacturing place||Japan(Seki, Gifu prefecture)|
|Remarks:||*Blade Length of Honesuki Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.