Description
This is a Hisashige Japanese Pro Knife, Hi-Carbon Japan Steel model,Slicer “Sujibiki” 240 mm / 9.4″ & 270 mm / 10.6″, one of famous brand in Seki / Gifu prefecture, Japan.
This model is based on Cost effective Carbon Steel for basic professional use.
Gyuto,Paring Knife, Slicer, Boning Knife and Santoku also available.
Item | Specifications |
Brand | Hisashige |
Blade Material | Hi-Carbon Japan Steel |
Type | Slicer “Sujibiki |
Blade Length | 240 mm / 9.4″ & 270 mm / 10.6″ |
Handle | Reinforced wood Grip w / Bolster |
Manufacturing place | Japan (Seki, Gifu prefecture) |
Remarks: | *Blade Length of Slicer defines the length from top edge of the blade to the end, Not at the root of steel. |
Please Note: Carbon Steel knives will rust under wet conditions and must be kept dry after use. Knife maintenance products should be used regularly. Do not leave your knife soaking in a strong detergent or sterilizer as it can cause the blade to change color.
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.
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