This is a Hisashige Japanese Pro Knife, Hi-Carbon Japan Steel model, Gyuto180 mm /7.1″- 300 mm /11.8″, one of famous workshop in Seki / Gifu prefecture Japan.
This model is based on Hi-Carbon Japan Steel for basic professional use.
5 variation of size available (180mm / 210mm / 240mm / 270mm / 300mm)
Paring Knife, Slicer, Boning Knife and Santoku also available.
Photos show 300mm & 210mm model, for your reference.
|Blade Material||Hi-Carbon Japan Steel|
|Type||Gyuto Knife(Chef’s Knife)|
|Blade Length|| 180mm/7.1, 210mm/8.3″,
240mm/9.4″,270mm/10.6″ & 300mm/11.8″
|Handle||Reinforced wood Grip w/Bolster|
|Manufacturing place||Japan (Seki, Gifu prefecture)|
|Remarks:||*Blade Length of Gyuto Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.