This is a Hisashige Japanese Kitchen Knife, Hi-Carbon Japan Steel model, Santoku 180 mm /7.1″, one of famous brand in Seki / Gifu prefecture.
This model is based on Hi-Carbon Japan Steel for basic professional use.Gyuto, Paring Knife, Slicer, Boning Knife and Santoku also available.
|Blade Material||Hi-Carbon Japan Steel|
|Blade Length||180mm / 7.1|
|Handle||Reinforced wood Grip w/Bolster|
|Manufacturing place||Japan(Seki, Gifu prefecture)|
|Remarks:||*Blade Length of Gyuto Knife defines the length from top edge of the blade to the end, Not at the root of steel.|
Please note this item will be sent directly from our warehouse in Japan
IMPORTANT!!! Buyers – Please note: Import Duties, Customs Fees or any other associated charges are not included in the item price. These charges are the buyer’s responsibility.
We DON’T accept any Returns or Refunds, due to such Custom Fees or Charges.